French language and gastromony
This course will teach you how to express yourself and be polite under any circumstances on such subjects: how to behave in a restaurant, how to serve the food, how to be understood in restaurants or hotels, how to name the different food and dishes and so forth.
The course is based on the level and needs of the class, correction of mistakes and the improvement of vocabulary and expressions that will make your trip or life in France easier. We work in a very interactive way, with role play and simulation exercises, to be prepared to work in France or help French tourists in Denmark.
Practical information:
Level: Basic 4-6
Room: French Institute
Time: Monday to Thursday 10-13 a.m.
Date: 16.08.2010-19.08.2010
Price: 945 DKK, 14 lessons.
Teaching material: No book. Different materials such as: videos, articles...
Isabelle Verhaeghen
Isabelle has been teaching French (and Chinese) since 1999 after having lived several years in China. She has taught in many different associations and organisations. Isabelle is also a translator.
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